Friday, June 15, 2007

Far Eastern Food

Whatever will they think of next?

Look, I know that there's all sorts of things that go into Chinese food, sea slugs and the like, but do we really have to have black chicken as well?

Yes, it's pretty much a regular chicken, just that the bones and flesh are black. It's just that the colour is more likely to turn me off than make me think "yummy"!

No comments: